La Grappa

Ticino

The Grappa, an ancient, sought-after brandy, is deeply rooted in the tradition of our population. It has found a new dimension in the gastronomy sector. While in the old days it was robust and strong, as a testimony to the farmer’s hard work, it has evolved into a new, refined and elegant product.

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The distillate with the so-called fox-taste is the basis of Ticinese Grappa. It is cherished for its manifold characteristics. In accordance with the regulations for quality brands, the minimum alcohol content is 45% by volume. The distillation is carried out in several steps; for commercial use only 60% - the so-called core – is used.

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