Today the vineyards of the Crest Castle, located in the environs of Geneva, extend over more than 15 hectares. A variety of wines are grown here, from Chasselas to Cabernet to Merlot. The old cellar vault, excavated by François-Jules Micheli in 1823, was upgraded in 1994 to continue the ancient tradition of pressing the grapes at the castle - while employing the latest technology.
Information
The wine cellar is open all year.
Monday to Friday: 5 p.m. to 7 p.m.
Saturday: 10 a.m. to 12 p.m.
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