Delicious trips

Travelling in style.

The trip from Zermatt to St. Moritz/Davos on the Glacier Express is a treat for all the senses as is a gourmet ride on the Golden- Pass Line from the Bernese Oberland to Lucerne. These panoramic routes are among the finest railway experiences to be had anywhere in the world – thanks to the breathtaking views, and to the gastronomic delights served in the dining car. Pure pleasure, in a stunning setting.

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GoldenPass Classic

The dining car is shaped like a wine barrel. Glass in hand, you’ll glide past the most beautiful parts of Switzerland, from Zweisimmen to Montreux, pampered by the chefs and indulged by the scenery. More Information...

The Salon bleu on wheels

The Belle Époque comes to life in this dining car in the legendary style of the Orient Express. Enjoy anything from a glass of champagne to a multi-course menu. Also available for private events. More Information...

Fondue up on the mountain, or down on the lake

Fondue is always great fun – even more so when the setting is special. You can enjoy one on Mount Rigi, the panoramic mountain high above Lake Lucerne, as you travel on the vintage electric cog wheel railway dating from 1911; or on one of the much-loved fondue cruises on Lake Constance.

A tasty trip through Graubünden

Fresh, seasonal cuisine, great wines and fine brandies are all served in the Gourmino, the nostalgic 1930s dining car that travels the network of the Rhaetian Railways. A year-round calendar offers travellers treats ranging from just-picked asparagus to Buurametzgeta (farmhouse meal featuring a variety of cured meats) and seasonal game dishes. More Information...

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Breakfast with Bond – and other peak pleasures

Scaling the mighty peaks of the Alps gives you quite an appetite – even when you make the ascent in a cable car or funicular. Thankfully, when you get to the top, there are special treats in store, like the James Bond Breakfast (daily until 11am) at the Piz Gloria revolving restaurant on the Schilthorn, where “On Her Majesty’s Secret Service” was filmed; or creamy Älplermakkaroni (alpine macaroni and cheese) on the Stanserhorn; or a stylish dinner on the Brienzer Rothorn after a spectacular ride on Switzerland’s oldest steam-powered cog railway.



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