Recipes Betty Bossi

Züri-Geschnetzeltes

Region Zürich

Invented by the Zurich guilds

Cheesy potato cakes on leek salad

Wallis

A new interpretation of the classic pie from the Valais known as "cholera".

Maki sushi made with Emmental meatloaf

Bern Region

A different meat loaf from the Emmental!

Salée

Genferseegebiet

Sweet and salty flat cakes.

Papet vaudois

Genferseegebiet

Leek, potatoes and sausage in harmony.

Rösti

Bern Region

From farmers' breakfast to national dish

La Raisinée

Genferseegebiet

Alchemy in the Stockpot

Raclette

Wallis

Valaisan cheese dish.

St. Gallen "Biber"

Ostschweiz / Liechtenstein

A sweet temptation named Biber

Polenta

Tessin

Without polenta nothing works in the Ticino

Basel-style salmon

Basel

A new way to prepare Basel salmon.

Bénichon waffles

Fribourg

"Bricelets de Bénichon", a classic biscuit from Fribourg, in an entirely different way.

Maluns

Graubünden

The Classic of Graubünden's Rustic Cuisine.

Saucisson neuchâtelois

Genferseegebiet

The star in a sky full of sausages

Fondue

Fribourg Region

Fondue Fribourg style

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Recipes Betty Bossi

Züri-Geschnetzeltes

Cheesy potato cakes on leek salad

Maki sushi made with Emmental meatloaf

Salée

Papet vaudois

Rösti

La Raisinée

Raclette

St. Gallen "Biber"

Polenta

Basel-style salmon

Bénichon waffles

Maluns

Saucisson neuchâtelois

Fondue

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