From farmers’ breakfast to national dish

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The difference in mentality between the German- and French-speaking Swiss - occasionally referred to as the ‘Rösti Divide’ - does not exist on a culinary level. Rösti, originally the typical farmers’ breakfast in German-speaking Switzerland, today is a Swiss national dish popular on both sides of the divide. Each region has its own special way of cooking rösti though and Bern, for example, is famous for its crispy butter rösti.

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