Restaurant Mille Sens

Urs Messerli and his team will send you off on a wondrous gourmet's voyage through "les goûts du monde" at this 15 GaultMillau point restaurant set within the vibrant multicultural Markthalle. Using only the finest produce, we will give you the culinary experience of your life. Watch what our... more

Chillon

Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha... more

Restaurant Moospinte
Metzgerei Flückiger

Metzgerei Flückiger

This butchery uses traditional recipes as a basis for creating exquisite Emmental meat delicacies smoked in genuine kitchen smoke for periods... more

Restaurant Mille Sens

Urs Messerli and his team will send you off on a wondrous gourmet's voyage through "les goûts du monde" at this 15 GaultMillau point restaurant set within the vibrant multicultural Markthalle. Using only the finest produce, we will give you the culinary experience of your life. Watch what our chefs are up to in our show kitchen.

Restaurant Mille Sens
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Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the long-forgotten sense of tradition. Soak in the tradition and hospitality that we offer - in congenial indoor surroundings or in our idyllic gardens.

Restaurant Moospinte
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Metzgerei Flückiger

This butchery uses traditional recipes as a basis for creating exquisite Emmental meat delicacies smoked in genuine kitchen smoke for periods ranging from two to six weeks.

Metzgerei Flückiger
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