One of the most challenging competitions in the world takes place against the backdrop of breathtaking mountains.
This confectionery has been carefully pouring sweet chocolate creations, hand-decorating truffles, and garnishing its cakes, patisserie and confectionery with loving care since 1920.
Candlelight, fine dining and selected wines are fixtures at this historic restaurant. This is reflected not least in the quality, which has the highest priority. The cuisine is typically Swiss with a Mediterranean influence.