Restaurant Moospinte

Gourmet-Restaurant – The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the... more

Chillon

Metzgerei Flückiger

Local producers – This butchery uses traditional recipes as a basis for creating exquisite Emmental... more

Metzgerei Flückiger
Bracher Specialities

Bracher Specialities

Local producers – The Bracher family takes great pride in producing beetroot salad, berry wines, and... more

Restaurant Moospinte

Gourmet-Restaurant – The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the long-forgotten sense of tradition. Soak in the tradition and hospitality that we offer - in congenial indoor surroundings or in our idyllic gardens.

Restaurant Moospinte
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Metzgerei Flückiger

Local producers – This butchery uses traditional recipes as a basis for creating exquisite Emmental meat delicacies smoked in genuine kitchen smoke for periods ranging from two to six weeks.

Metzgerei Flückiger
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Bracher Specialities

Local producers – The Bracher family takes great pride in producing beetroot salad, berry wines, and liqueurs: all specialities that carry the “Ämmitaler Ruschtig” regional quality label.

Bracher Specialities
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