Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the long-forgotten sense of tradition. Soak in the tradition and... more

Chillon

Metzgerei Flückiger

This butchery uses traditional recipes as a basis for creating exquisite Emmental meat delicacies smoked in genuine kitchen smoke for periods... more

Metzgerei Flückiger
Bracher Specialities

Bracher Specialities

The Bracher family takes great pride in producing beetroot salad, berry wines, and liqueurs: all specialities that carry the “Ämmitaler Ruschtig”... more

Restaurant Moospinte

The Moospinte, with 16 GaultMillau points, will be reopening on 8 April 2010 following redecoration - the new hosts are Stefanie Weber and Sascha Berther. The secret of its success lies less in the exclusivity and more in the long-forgotten sense of tradition. Soak in the tradition and hospitality that we offer - in congenial indoor surroundings or in our idyllic gardens.

Restaurant Moospinte
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Metzgerei Flückiger

This butchery uses traditional recipes as a basis for creating exquisite Emmental meat delicacies smoked in genuine kitchen smoke for periods ranging from two to six weeks.

Metzgerei Flückiger
Zoom map

Bracher Specialities

The Bracher family takes great pride in producing beetroot salad, berry wines, and liqueurs: all specialities that carry the “Ämmitaler Ruschtig” regional quality label.

Bracher Specialities
Zoom map