One of the most challenging competitions in the world takes place against the backdrop of breathtaking mountains.
This confectionery has been carefully pouring sweet chocolate creations, hand-decorating truffles, and garnishing its cakes, patisserie and confectionery with loving care since 1920.
Thun is the gateway to the Bernese Oberland and is the starting point for excursions to the mountains around Lake Thun. It takes about 1.5 hours from Thun to reach the summit of the Stockhorn, Niesen or Niederhorn (each are around 2,000 m.a.s.l.).
Candlelight, fine dining and selected wines are fixtures at this historic restaurant. This is reflected not least in the quality, which has the highest priority. The cuisine is typically Swiss with a Mediterranean influence.