This confectionery has been carefully pouring sweet chocolate creations, hand-decorating truffles, and garnishing its cakes, patisserie and confectionery with loving care since 1920.
Candlelight, fine dining and selected wines are fixtures at this historic restaurant. This is reflected not least in the quality, which has the highest priority. The cuisine is typically Swiss with a Mediterranean influence.
The Weaving Museum in Thun takes you on a unique journey through Europe. A wide range of materials and weaving techniques from many different countries can be seen.