Valais rye bread AOP: the real thing

Rye bread from Valais is the only bread in Switzerland that can proudly bear the AOP label. This carries an obligation: only rye that has been grown, milled and processed in Valais can by used to make Valais rye bread AOP. The rustic sourdough bread tastes best when it has been kept for two or... more

Chillon

Charcoal Miners Trail

This 4-hour hiking tour takes you around Mt. Noble, through the Vallon de Réchy (Rechy Valley) and the Ar du Tsan, which boasts an extraordinary... more

Charcoal Miners Trail
Nax (Mont-Noble Région)

Nax (Mont-Noble Région)

Mountain-lovers, those who enjoy tradition and conviviality, hiking fans and adventure enthusiasts, Nax awaits you in the heart of the Valais... more

Valais rye bread AOP: the real thing

Rye bread from Valais is the only bread in Switzerland that can proudly bear the AOP label. This carries an obligation: only rye that has been grown, milled and processed in Valais can by used to make Valais rye bread AOP. The rustic sourdough bread tastes best when it has been kept for two or three days. It can also be made with walnuts or dried fruit.

Rye bread from Valais is the only bread in Switzerland that can proudly bear the AOP label.

Charcoal Miners Trail

This 4-hour hiking tour takes you around Mt. Noble, through the Vallon de Réchy (Rechy Valley) and the Ar du Tsan, which boasts an extraordinary fauna and flora.

This 4-hour hiking tour takes you around Mt. Noble, through the Vallon de Réchy (Rechy Valley) and the Ar du Tsan, which boasts an extraordinary fauna and flora.

Nax (Mont-Noble Région)

Mountain-lovers, those who enjoy tradition and conviviality, hiking fans and adventure enthusiasts, Nax awaits you in the heart of the Valais region at an altitude of 1,300 m, 20 minutes away from Sion.

Mountain-lovers, those who enjoy tradition and conviviality, hiking fans and adventure enthusiasts, Nax awaits you in the heart of the Valais region at an altitude of 1,300 m, 20 minutes away from Sion.