In the heart of its natural surroundings lies the cosy and stylish hut "Tegia Larnags" with a beautiful sun terrace and Tegia Bar. Here, you will be treated to tasty Swiss specialities and regional delicacies or a cheese fondue. The Tegia Larnags is ideally suited for your next event.
A non-everyday experience in an unusual ambiance with open kitchen and cosy furnishings. In the Restaurant Capalari on Crap Sogn Gion, modern Grisons cuisine with an Italian touch is served at 2,228 m above sea level.
The Capunseria in the hay barn built in 1799 on Foppa is slightly different to others. A place that you like to stay a while. A symbiosis of the traditional and the modern. A cosy meeting place for fans of the Grisons speciality and national dish "Capuns". These are offered here in the Capunseria in a whole range of variants.