Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer,... more

Chillon

Spanischbrödli

Spanischbrödli ("little Spanish rolls") are wonderfully light creations of flaky pastry. more

Spanischbrödli
Räuschling: the crisp white

Räuschling: the crisp white

The Räuschling is an old variety of grape that is still cultivated in only a few places in Switzerland. It thrives on the sunny slopes above Lake... more

Linth corn: exceptional taste

Linth corn is a wholegrain corn: the entire kernel is ground, complete with husk and germ. It therefore retains its full content of vitamins and minerals, and because its fat content is higher, it has a particularly rich flavour. As well as the customary corn dishes, it is also used to make beer, whisky and bread.

Linth corn: exceptional taste

Spanischbrödli

Spanischbrödli ("little Spanish rolls") are wonderfully light creations of flaky pastry.

Spanischbrödli ("little Spanish rolls") are wonderfully light creations of flaky pastry.

Spanischbrödli
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Räuschling: the crisp white

The Räuschling is an old variety of grape that is still cultivated in only a few places in Switzerland. It thrives on the sunny slopes above Lake Zürich, and the resulting crisp, fruity white wine has evolved into something of a regional speciality. Zürich's house wine goes well with fish dishes, and also makes a popular aperitif.

Räuschling: the crisp white