The magic of the east

Culinary regions –

Welcome to the land of plenty!

Eastern Switzerland, where the realm of Pinor noir borders the birthplace of Müller-Thurgau, where the princely wines of Liechtenstein inspire many a gastronomic fantasy, where the cheese of the high meadows matures to perfection, and a traditional dish can be a feast.

Culinary classics and simple pleasures.

Eastern Switzerland and Liechtenstein use their all-natural products and gastronomic traditions to seduce food lovers.

Buon appetito!

Culinary regions –

Where the cuisine and the culture of the south come to life.

Ticino offers pleasurable contrasts: choose between plentiful local Merlot poured from a traditional earthenware boccalino accompanied by a dish of polenta with braised rabbit served in a mountain grotto or a vintage wine served from a crystal carafe with a top chef’s special risotto at a gourmet restaurant.

Italian-inspired cuisine in thoroughly Swiss Ticino.

In Ticino it’s easy to forget your day-to-day routine and live for the moment. Located between the German-speaking part of Switzerland and Italy, Ticino embodies the best that its neighbours have to offer.

A world of good taste

Culinary regions –

The taste of authenticity.

The flavours and sights of the Valais surpass mere eating and drinking to include the residents’ joie de vivre that informs their exceptional gastronomic inventiveness and the time-honoured traditions of Switzerland’s largest winemaking canton.

Top wines and gastronomic traditions.

From the Rhone glacier down to Lake Geneva, from small villages on steep mountainsides to Sion, the historic capital of the canton at the foot of the rocky hills of Tourbillon and Valeria, a gastronomic journey through the Valais has unlimited diversity.