A world of good taste
Culinary regions –
The taste of authenticity.
The flavours and sights of the Valais surpass mere eating and drinking to include the residents’ joie de vivre that informs their exceptional gastronomic inventiveness and the time-honoured traditions of Switzerland’s largest winemaking canton.
Top wines and gastronomic traditions.
From the Rhone glacier down to Lake Geneva, from small villages
on steep mountainsides to Sion, the historic capital of the
canton at the foot of the rocky hills of Tourbillon and Valeria, a
gastronomic journey through the Valais has unlimited diversity.