Switzerland Cheese Marketing

Food –

450 varieties of cheese, and each one is unique.

Marché® Restaurants

Strategic Partners –

Fresh, healthy, fast: The Marché® Freshness Concept is a huge success around the world as the original in “front-cooking”. Around 97 restaurants in 12 countries treat their guests to classical Swiss dishes and regional specialties.

Hotel-Restaurant Stump’s Alpenrose

Culinary hotels – Guests will experience characteristic Toggenburg hospitality in a multitude of different respects in Stump’s Alpenrose. Now in the 4th generation, Birger, Marlise and Roland Stump welcome their guests to rooms that have been furnished lovingly with local timbers. The home-made and freshly-prepared dishes by chef Erich Roten, ranging from personally-hunted game through to imaginative vegetarian creations, are served with warm Toggenburg hospitality.