The first wine was grown in Geneva over 2,000 years ago. Since that time viticulture has flourished uninterruptedly in Switzerland’s southwestern corner. Winegrowing has first been documented in the year 912 A.D.
First Swiss cheese factory located in a monastery.
A guided tour to the alpine cheese factory with the famous Hérens cows. The visitor is given the chance to learn how summer life unfolds in the alpine pastures in the canton of Wallis.