A 30's style hotel, located in the heart of the monastery. The family Guler has owned and managed it since it opened its doors in 1938. Three 3 junior suites were added in 2003. The legendary Chesa restaurant boasts 15 Gault Millau points and serves a cuisine that adapts to fresh market produce. In the Chesa Bar there is live music, while eating raclette becomes a whole new experience in the Carigiet Bar and Tavern with its bowling alley.
A splendid residence in a unique location: The legendary Grand Hotel combines the charm of the turn of the century before last with modern comfort. The cuisine at the Park restaurant, which overlooks the waterfall is just as exclusive as the view. Elegant banquet rooms and quiet conference rooms, 22 hectares of gardens and parks and a natural swimming pool round off the offerings.
This inn is idyllically situated on the Rhine in the historic little bridge town of Eglisau. It was first mentioned as far back as 1523. In 2007 the Hirschen was reopened after four years of renovation. Seven rooms and suites with the atmosphere of the 17th, 18th and 19th centuries, but with 21st century comfort. Gourmet restaurant with 1 Star Michelin and 17 Gault Millau points and bistro with a terrace overlooking the river.