Culinary regions –
Where the cuisine and the culture of the south come to life.
Ticino offers pleasurable contrasts: choose between plentiful local Merlot poured from a traditional earthenware boccalino accompanied by a dish of polenta with braised rabbit served in a mountain grotto or a vintage wine served from a crystal carafe with a top chef’s special risotto at a gourmet restaurant.
Italian-inspired cuisine in thoroughly Swiss Ticino.
In Ticino it’s easy to forget your day-to-day routine and live for
the moment. Located between the German-speaking part of
Switzerland and Italy, Ticino embodies the best that its neighbours
have to offer.