Galerie Hostettler

Artistic jeweller.

Butchery-slaughterhouse Villommet & Fils

This butchery-slaughterhouse has been producing a wide range of specialities for three generations. All are made with traditional recipes and using locally produced meat. Particularly popular is the “saucisson payernois” – a delicacy made from pork.

Traditional: Le Midi

Fondue restaurant in a typical wood-panelled setting.