Windows Restaurant Hôtel d'Angleterres

The chef at the Windows Restaurant, Philippe Audonnet, offers guests outstanding international cuisine and an extensive wine list. The panoramic views of the lake and the mountains add a certain something to make this place feel really special. more

Chillon

Relais de l'Hôtel Bristols

The Relais Hotel serves excellent Mediterranean cuisine, with the flavours and nuances perfectly blended to titillate all your senses, in an... more

Relais de l'Hôtel Bristol<sup>s</sup>
Fishing for fortune

Fishing for fortune

The fisherman's craft is one of the oldest there is. And has remained a fascinating experience to this very day. As on Lake Geneva, for example,... more

Windows Restaurant Hôtel d'Angleterres

The chef at the Windows Restaurant, Philippe Audonnet, offers guests outstanding international cuisine and an extensive wine list. The panoramic views of the lake and the mountains add a certain something to make this place feel really special.

Windows Restaurant Hôtel d'Angleterre<sup>s</sup>
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Relais de l'Hôtel Bristols

The Relais Hotel serves excellent Mediterranean cuisine, with the flavours and nuances perfectly blended to titillate all your senses, in an elegant, intimate atmosphere. 14 GaultMillau points

Relais de l'Hôtel Bristol<sup>s</sup>
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Fishing for fortune

The fisherman's craft is one of the oldest there is. And has remained a fascinating experience to this very day. As on Lake Geneva, for example, where some professional anglers take guests with them in their boats. The piscatorial skills taught include interpreting fish behaviour correctly, using a rod and line, tying knots in tackle and filleting freshly caught fish.

The fisherman's craft is one of the oldest there is. And has remained a fascinating experience to this very day.

Fishing for fortune
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