Relais de Chambésy

This former coaching inn is now a smart country hotel, popular all year round, not least for its fine, tasty cooking, using lots of fresh ingredients. The chef Jean-Luc Bocquet treats guests to daily specialities made with fresh produce from the market. There is also a wide selection of wines... more

Chillon

Relais de l’Entrecôte

By far the most popular dish at the centrally located Relais de l’Entrecôte is salad, prime sirloin steak and chips. The sauce is made to the... more

Relais de l’Entrecôte
Café de Certoux

Café de Certoux

Sophisticated cuisine, an exceptional wine list and a remarkable choice of cheeses are on the menu at this long-standing and popular family-run... more

Relais de Chambésy

This former coaching inn is now a smart country hotel, popular all year round, not least for its fine, tasty cooking, using lots of fresh ingredients. The chef Jean-Luc Bocquet treats guests to daily specialities made with fresh produce from the market. There is also a wide selection of wines from the Geneva region and other areas.

Relais de l’Entrecôte

By far the most popular dish at the centrally located Relais de l’Entrecôte is salad, prime sirloin steak and chips. The sauce is made to the chef's secret recipe, and the chips are second to none. For the finishing touch, don't forget to have a dessert, such as "Chocolat liégois" (chocolate ice-cream) or profiteroles with chocolate sauce.

Café de Certoux

Sophisticated cuisine, an exceptional wine list and a remarkable choice of cheeses are on the menu at this long-standing and popular family-run restaurant. Warmly welcoming service in a country setting.