Domaine des Curiades

The vineyards of the Dupraz family just outside the city date back to 1909. Twelve grape varieties are cultivated, half of which are destined for the appellations AOP Lully and AOP 1er Cru Coteau de Lully. more

Chillon

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to... more

Philippe Pascoët, Chocolatier
Restaurant SENS

Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were... more

Domaine des Curiades

The vineyards of the Dupraz family just outside the city date back to 1909. Twelve grape varieties are cultivated, half of which are destined for the appellations AOP Lully and AOP 1er Cru Coteau de Lully.

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Restaurant SENS

The SENS bar and restaurant offer two interpretations of the imaginative and sophisticated cuisine of the Pourcel brothers; these twins were awarded a Michelin star more than once for their Jardins des Cinq Sens in Montpellier. Theirs is Mediterranean cuisine inspired by extensive travel in the region, with striking combinations of hot and cold, soft and crunchy.