"Pavés" from Geneva

A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate... more

Chillon

Domaine des Curiades

The vineyards of the Dupraz family just outside the city date back to 1909. Twelve grape varieties are cultivated, half of which are destined for... more

Domaine des Curiades
Philippe Pascoët, Chocolatier

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to... more

"Pavés" from Geneva

A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate making companies (Auer, Arn, Stettler, Zeller etc.). Available from specialist stores.

Zoom map

Domaine des Curiades

The vineyards of the Dupraz family just outside the city date back to 1909. Twelve grape varieties are cultivated, half of which are destined for the appellations AOP Lully and AOP 1er Cru Coteau de Lully.

Domaine des Curiades
Zoom map

Philippe Pascoët, Chocolatier

Winner of the Prix de l’Artisanat de Genève 2006, Philippe Pascoët boldly mixes different varieties of chocolate, fruit purees, and herbs to produce original creations such as passion fruit, black currant and saffron-flavoured chocolates.

Philippe Pascoët, Chocolatier
Zoom map