This former coaching inn is now a smart country hotel, popular all year round, not least for its fine, tasty cooking, using lots of fresh ingredients. The chef Jean-Luc Bocquet treats guests to daily specialities made with fresh produce from the market. There is also a wide selection of wines from the Geneva region and other areas.
The Natural History Museum is one of the most modern in Europe. Along the two kilometers of corridors over four floors, you will encounter 3,500 mammals, birds, vertebrates, invertebrates and numerous stuffed specimens of the regional, exotic and marine wildlife.