Alte Post

Lovingly reconstructed former post office. The restaurant has been decorated in authentic antique style and offers tasty and attractive delicacies from kitchen and cellar. more

Chillon

Igloo Bar

The Igloo Bar is made of snow, built with painstaking attention to detail. more

Igloo Bar
Restaurant Chesery

Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic... more

Alte Post

Lovingly reconstructed former post office. The restaurant has been decorated in authentic antique style and offers tasty and attractive delicacies from kitchen and cellar.

Lovingly reconstructed former post office. The restaurant has been decorated in authentic antique style and offers tasty and attractive delicacies from kitchen and cellar.

Igloo Bar

The Igloo Bar is made of snow, built with painstaking attention to detail.

The Igloo Bar is made of snow, built with painstaking attention to detail.

Restaurant Chesery

Robert Speth, head chef at the Chesery and GaultMillau Chef of the Year 2005, blends creativity with the finest ingre- dients to create gastronomic flights of fancy. 1 Michelin star, 18 GaultMillau points.

A splendid authentic chalet in Gstaad village center houses this restaurant which serves culinary dreams to the local high society and the visiting jet set at the restaurant or delivers them to their homes.