Provins

The cooperative was established in 1930. With some 23% of Valais production and 10% of Swiss production, it is now the largest producer of Swiss wines. Today Provins is Switzerland's most awarded cellar due to the quality of its products, especially the "Mâitre de Chais", "Grand Métral" and "Crus... more

Chillon

Morand Distillery

Williamine (pear brandy made with Williams pears), liqueurs, spirits and syrups. more

Morand Distillery
Château de Brignon

Château de Brignon

In this castle built in the beginning of the century, gourmets are seated in three small halls with rustic charm. The creed of «fresh and... more

Provins

The cooperative was established in 1930. With some 23% of Valais production and 10% of Swiss production, it is now the largest producer of Swiss wines. Today Provins is Switzerland's most awarded cellar due to the quality of its products, especially the "Mâitre de Chais", "Grand Métral" and "Crus des Domaines" lines.

Morand Distillery

Williamine (pear brandy made with Williams pears), liqueurs, spirits and syrups.

Château de Brignon

In this castle built in the beginning of the century, gourmets are seated in three small halls with rustic charm. The creed of «fresh and authentic» inspires the chef to propose a fresh market cuisine, which marries the flavors of the South with regional produce. The wine list promises nice discoveries of different Valais wines. 14 GaultMillau points.