Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine, fish, and delicacies from the barbecue. 13 GaultMillau points. more

Chillon

Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams,... more

Le Grand-Père Cornut
Chez Gaby

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings.... more

Restaurant - Bar "La Grange"

This restaurant's congenial setting, with its aged wood and its beautiful chimney corner, is the ideal venue for gourmet dining! Seasonal cuisine, fish, and delicacies from the barbecue. 13 GaultMillau points.

Restaurant - Bar
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Le Grand-Père Cornut

At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.

Le Grand-Père Cornut
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Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.

Chez Gaby
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