The Restaurant

Wirtschaft zum Wiesengrund

Guests soon turn into regulars at this fabulous restaurant, where Hans-Peter Hussong consistently amazes and inspires with his new culinary creations. 2 Michelin stars, 18 GaultMillau points.

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.