The sheep's milk cheese dairy is rightly treated as an insider's recommendation: sheep's milk cheese with its distinctive creamy flavour is produced in the Zurich Oberland at 900 metres a.s.l. on the family-owned cheese dairy of Franz Koster. Its other products include sheep's milk yoghourt, feta cheese, fresh cheese and milk.
Sprüngli has it all – glorious cakes, pastries sweet and savory, and an exceptional line of freshly made chocolates. Luxemburgerli macaroons, sandwiched with chocolate or butter cream in various flavours are the city's most popular gift.