Traditional: Hasenburg

Old, narrow building with medieval flair. Cozy atmosphere prevails in the two small restaurant rooms on the second floor, reminding the locals of a family parlor in the good old days. The kitchen serves a variety of specialties, among them "Kalbsläberli mit Röschti". (Calf liver with hash browns). more

Chillon

Trendy: Noohn

Go where the in crowd go in Basel: to the Noohn bar. The atmosphere there is a heady mixture of New York and Shanghai. In an ultra-modern setting,... more

Trendy: Noohn
Rhine Harbor/ Dreiländereck

Rhine Harbor/ Dreiländereck

At the beginning of the 20th Century, freight transport on the Rhine - as far upstream as Basel - was successfully developed at the initiative of... more

Traditional: Hasenburg

Old, narrow building with medieval flair. Cozy atmosphere prevails in the two small restaurant rooms on the second floor, reminding the locals of a family parlor in the good old days. The kitchen serves a variety of specialties, among them "Kalbsläberli mit Röschti". (Calf liver with hash browns).

Trendy: Noohn

Go where the in crowd go in Basel: to the Noohn bar. The atmosphere there is a heady mixture of New York and Shanghai. In an ultra-modern setting, you can enjoy authentic sushi or cool cocktails. 200 seats in an area of over 600 m2. Roof terrace open in summer.

Rhine Harbor/ Dreiländereck

At the beginning of the 20th Century, freight transport on the Rhine - as far upstream as Basel - was successfully developed at the initiative of Rudolf Gelpke (1873-1940).

Experience the wide world in miniature. The pivotal point of Switzerland’s commodity supply is located here, where Germany, France and Switzerland meet and the ships ply towards the North Sea.