Ustaria in the Hotel Misani

Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day. more

Chillon

Kulinarik Train

Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of... more

Kulinarik Train
Berghaus Diavolezza

Berghaus Diavolezza

At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery... more

Ustaria in the Hotel Misani

Grisons and Italian sophistication go hand in hand in this comfortable Engadin establishment dating back to 1878. Our menu includes Pizzoccheri, Capuns, Gnocchi, the popular Spaghetti ai Gamberoni and ever new specialities of the day.

Ustaria in the Hotel Misani
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Kulinarik Train

Cross the Bernina Pass in the Rhaetian Railway and savour regional culinary delights en route to Puschlav – an appetiser on Alp Grüm with views of the Palü Glacier, lunch on the piazza in Poschiavo and dessert on the banks of Lake Poschiavo. In between times all you have to do is to lean back and marvel at the breathtaking scenery unfolding before you.

On various routes of the Rhaetian Railway visitors enjoy Graubünden's beautiful landscapes as well as regional culinary delights.

Kulinarik Train
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Berghaus Diavolezza

At the Berghaus Diavolezza relax in Europe’s highest Jacuzzi or on the sun terrace. With views across to the dramatic mountain and glacier scenery from Piz Palü up to Piz Bernina. The Bergfee “La Diavolezza” knew all about the beauty of the region: she lived on Munt Pers and went swimming in the “Lej da Diavolezza”.

Berghaus Diavolezza
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