By Train across the Vineyards

The beautiful vineyards of the Lavaux region may be comfortably explored aboard the blue and yellow “Train des vignes” (vineyard train). This... more

By Train across the Vineyards
Au Bon Vin

Au Bon Vin

The Au Bon Vin restaurant in the heart of the Lavaux has many Vaud specialities on its menu: cheese rarebit, "metzgete", cabbage sausage...... more

Montreux Noël

For a whole month the Christmas Market delights the round about 420,000 visitors and offers them a warm and hospitable welcome.

By Train across the Vineyards

The beautiful vineyards of the Lavaux region may be comfortably explored aboard the blue and yellow “Train des vignes” (vineyard train). This special train evolves high above Lake Geneva and winds its way across the lush green vineyards up to the village of Puidoux-Chexbres.

Au Bon Vin

The Au Bon Vin restaurant in the heart of the Lavaux has many Vaud specialities on its menu: cheese rarebit, "metzgete", cabbage sausage... probably one of the last restaurants which slaughters its own meat (own sausage production and smokehouse).

The Au Bon Vin restaurant in the heart of the Lavaux has many Vaud specialities on its menu: cheese rarebit, «metzgete», cabbage sausage... probably one of the last restaurants which slaughters its own meat (own sausage production and smokehouse).