Lake and Brook Trout (Salmo trutta)

Two main types: the Brook Trout (Salmo trutta fario) and the Lake Trout (Salmo trutta lacustris). The Brook Trout spends its entire life in fast moving waters. The Lake Trout spends only the first years of its life in streaming water, it then moves to a lake, where it feeds on other fish and... more

Chillon

Whitefish (Coregonus sp.)

A species of fish that belongs to the Salmonides (Trout fish) and lives in open lakes. It feeds mainly on zooplankton. more

Whitefish (Coregonus sp.)
Restaurant Lagerhaus

Restaurant Lagerhaus

Mediterranean hospitality and cuisine are celebrated and experienced in a unique establishment in way where dishes can be combined with... more

Lake and Brook Trout (Salmo trutta)

Two main types: the Brook Trout (Salmo trutta fario) and the Lake Trout (Salmo trutta lacustris). The Brook Trout spends its entire life in fast moving waters. The Lake Trout spends only the first years of its life in streaming water, it then moves to a lake, where it feeds on other fish and reaches a length of over 1 meter and a weight of 10 kg to 15 kg.

Two main types: the Brook Trout (Salmo trutta fario) and the Lake Trout (Salmo trutta lacustris). The Brook Trout spends its entire life in fast moving waters. The Lake Trout spends only the first years of its life in streaming water, it then moves to a lake, where it feeds on other fish and reaches a length of over 1 meter and a weight of 10 kg to 15 kg.

Lake and Brook Trout (Salmo trutta)

Whitefish (Coregonus sp.)

A species of fish that belongs to the Salmonides (Trout fish) and lives in open lakes. It feeds mainly on zooplankton.

A species of fish that belongs to the Salmonides (Trout fish) and lives in open lakes. It feeds mainly on zooplankton.

Whitefish (Coregonus sp.)

Restaurant Lagerhaus

Mediterranean hospitality and cuisine are celebrated and experienced in a unique establishment in way where dishes can be combined with surprisingly delicious outcomes. A meeting place for people who value fresh and seasonal cuisine that lies close to nature.