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The pearl of the Alpine wines comes from Europe's highest vineyard. The vineyard terraces lie close to each other in rows on the southern slope, below the Heida village of Visperterminen. The Valais sun ripens the special grapes that yield a special wine.
Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.