Emmentaler AOC

More Cheese – The king of Swiss cheese. This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century.

The king of Swiss cheese

This celebrated cheese takes its name from the valley (“Tal”) of the river Emme in the canton of Bern, where production of the cheese can be traced back to the 13th century. Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage. It takes about 12 litres of milk to make one kilo of cheese. The use of any additives is prohibited, as is the use of genetically modified ingredients.

Le Gruyère AOC

More Cheese – The delicious and versatile cheese from western Switzerland. All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour.

The delicious and versatile cheese from western Switzerland.

All over the world gourmets and experts appreciate Gruyère AOC for its unique flavour. This popular cheese has been made for centuries in the countryside around the village of Gruyères, and today is still produced in the traditional way in the cheese dairies of western Switzerland.

Ticino

Wine regions – All of Ticino’s eight districts grow wine. The Ticinese vineyards benefit from region’s mild climate that is almost Mediterranean in character.

All of Ticino’s eight districts grow wine. The Ticinese vineyards benefit from region’s mild climate that is almost Mediterranean in character.