The Château d'Aigle, surrounded by Chablais vineyards, houses the Vine, Wine and Etiquette museums: the ideal place to preserve and exhibit almost 2,000 years of history and heritage!
Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".