Vine and Wine Museum

The Musée Vaudois de la Vigne et du Vin (Vine and Wine Museum) is housed in the impressive Château d'Aigle. Almost 2,000 years of wine-producing history and cultural traditions is displayed and illustrated, in addition to information about jobs in the wine-producing industry. more

Chillon

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP... more

La Maison du Gruyère AOP

Vine and Wine Museum

The Musée Vaudois de la Vigne et du Vin (Vine and Wine Museum) is housed in the impressive Château d'Aigle. Almost 2,000 years of wine-producing history and cultural traditions is displayed and illustrated, in addition to information about jobs in the wine-producing industry.

The Château d'Aigle, surrounded by Chablais vineyards, houses the Vine, Wine and Etiquette museums: the ideal place to preserve and exhibit almost 2,000 years of history and heritage!

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Visitors’ Center Brauquöll Appenzell

Visitors obtain a lot of interesting information about the art of brewing on an exciting tour of Brauquöll Appenzell (Brewery Source Appenzell). The tour enables visitors to learn how Appenzell beer and Säntis Malt are created from fresh spring water.