Appenzeller® Show Dairy

The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch the cheese makers up close and see age-old customs and the latest technology come together in a fascinating mixture of the... more

Chillon

Cheese factory in the monastery of...

Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted. more

Cheese factory in the monastery of Engelberg
La Maison du Gruyère AOP

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP... more

Appenzeller® Show Dairy

The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch the cheese makers up close and see age-old customs and the latest technology come together in a fascinating mixture of the traditional and the modern.

The live of Appenzell farmers and alpine dairymen has always been marked by a variety of ancient traditions.

Appenzeller® Show Dairy
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Cheese factory in the monastery of Engelberg

Unique cheese factory in Engelberg: The shape of the soft cheese made in the first Swiss cheese factory located in a monastery is hand crafted.

First Swiss cheese factory located in a monastery.

Cheese factory in the monastery of Engelberg
Zoom map

La Maison du Gruyère AOP

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

La Maison du Gruyère AOP
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