Schaffhausen Wine Museum

Schaffhausen Wine Museum

The history of viticulture in the canton of Schaffhausen dates back to the Roman era. Monks contributed significantly to the spread of wine cultivation and Schaffhausen became Switzerland’s most important supplier of wine.

What a cheese! - l'Etivaz AOP

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Because Etivaz is best when the freshest milk is used, this cheese from Canton Vaud is made directly on the alp - spectators are more than welcome.

Art and Wine

Art and Wine

The name of Cantina La Minerva is usually mentioned in the same breath as that of its versatile director, the oenologist Lorenzo Mina. He is active in various fields and is as successful in producing wine as he is as a painter.