Biber and Bitters in Appenzell

Bakeries – The day begins at the bakery, where you make your own Appenzeller Biber, a traditional gingerbread with honey and nuts, which you can of course take home with you. After lunch you visit a craftsman, and make your... more

Chillon

Schutzengelfest (AI)

Sehenswürdigkeiten / Aktivitäten – Wildkirchli is a cave situated in the Alpstein range in Canton... more

Schutzengelfest (AI)
Appenzeller® Cheese

Appenzeller® Cheese

More Cheese – The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s... more

Biber and Bitters in Appenzell

Bakeries – The day begins at the bakery, where you make your own Appenzeller Biber, a traditional gingerbread with honey and nuts, which you can of course take home with you. After lunch you visit a craftsman, and make your own key ring; and round off the day with a coffee and a visit to the producers of traditional Appenzeller Alpenbitter – an herbal digestive liqueur.

Biber and Bitters in Appenzell
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Schutzengelfest (AI)

Sehenswürdigkeiten / Aktivitäten – Wildkirchli is a cave situated in the Alpstein range in Canton Appenzell Innerrhoden. It has become renowned for its prehistoric finds. On the second Sunday in July, the festival of the guardian angel is held there.

Second Sunday in July

Wildkirchli is a cave situated in the Alpstein range in Canton Appenzell Innerrhoden. It has become renowned for its prehistoric finds. On the second Sunday in July, the festival of the guardian angel is held there.

Schutzengelfest (AI)
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Appenzeller® Cheese

More Cheese – The uniquely spicy cheese from Appenzellerland. Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years.

The uniquely spicy cheese from Appenzellerland.

Appenzeller ® is one of Switzerland’s great gastronomic treasures. The country’s spiciest cheese has been made by hand in the same way for more than 700 years. The gentle, hilly landscape between Lake Constance and the Säntis massif with its lush, healthy, nutritious herb-filled grass is the secret of the natural raw milk from which Appenzeller ® is made. The age-old craft of making cheese by hand is as much a part of the living heritage of the Appenzellerland as the local traditions of string music and rustic painting on wood.

Appenzeller® Cheese
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