Biber and Bitters in Appenzell

The day begins at the bakery, where you make your own Appenzeller Biber, a traditional gingerbread with honey and nuts, which you can of course take home with you. After lunch you visit a craftsman, and make your own key ring; and round off the day with a coffee and a visit to the producers of... more

Chillon
Visit to the Alpenbitter works

Visit to the Alpenbitter works

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the... more

Biber and Bitters in Appenzell

The day begins at the bakery, where you make your own Appenzeller Biber, a traditional gingerbread with honey and nuts, which you can of course take home with you. After lunch you visit a craftsman, and make your own key ring; and round off the day with a coffee and a visit to the producers of traditional Appenzeller Alpenbitter – an herbal digestive liqueur.

Biber and Bitters in Appenzell
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Appenzell Beer

Appenzell Beer
Zoom map

Visit to the Alpenbitter works

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

When 20-year-old Emil Ebneter started his Appenzell liquor shop in 1902, he laid the foundation for today’s Appenzeller Alpenbitter AG. Take the tour to gain clues to the secret of Appenzeller Alpenbitter.

Visit to the Alpenbitter works
Zoom map