Kochendörfer's Engadin cake

A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's. Rather, it was a delicacy now found today, over sixty... more

Chillon

Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers... more

Hotel Castell
Switzerland all in one.

Switzerland all in one.

Take the Glacier Express from St.Moritz to the world-famous Matterhorn, and travel through the Swiss Alps in 71/2 hours. more

Kochendörfer's Engadin cake

A cake is a cake, and a valley is a valley. But the Engadin is not just any old mountain region and the Engadin cake is by no means an ordinary cake. No, it was no ordinary cake that Johann Friedrich Kochendörfer was baking during the 1930's. Rather, it was a delicacy now found today, over sixty years later, far beyond the borders of the Engadin.

Hotel Castell

Fresh and innovative hotel cuisine (12 GaultMillau points), historic dining room and a terrace with breathtaking views – the Hotel Castell offers all these and much more. Quite extraordinary is Marek Wildenhain's inspired cuisine - somewhere between Brasserie and Pacific.

Switzerland all in one.

Take the Glacier Express from St.Moritz to the world-famous Matterhorn, and travel through the Swiss Alps in 71/2 hours.

Take the Glacier Express from St.Moritz to the world-famous Matterhorn, and travel through the Swiss Alps in 71/2 hours.