Hatecke dried meat products

Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a... more

Chillon

Confiserie Hanselmann

The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this!... more

Confiserie Hanselmann
Cafè Badilatti

Cafè Badilatti

The small Engadin village of Zuoz is home to Europe's highest altitude coffee roastery. Its produce hails from such exotic lands as Ethiopia,... more

Hatecke dried meat products

Meat from the Engadin's Alpine meadows is very rich in natural minerals and vitamins. With the Hatecke origin engiadinais, the finest portions are taken and seasoned with spices before being air dried over a period of months. The sleek, simple shapes in which they come all bear witness to a respect for nature, a reverence for Engadin culture and an expression of joie de vivre.

Hatecke dried meat products
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Confiserie Hanselmann

The Café Hanselmann in St. Moritz is a world-renowned paradise of all that is sweet. When you walk in you'll know exactly what we mean by this! Many decades have gone into forming the beautifully appointed ambience tinged with a touch of turn-of-the-century, and with a range of culinary delights to satisfy even the most discerning tastes.

Confiserie Hanselmann
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Cafè Badilatti

The small Engadin village of Zuoz is home to Europe's highest altitude coffee roastery. Its produce hails from such exotic lands as Ethiopia, Indonesia, India, Costa Rica and Brazil. Next door is the Caferama Coffee Museum where you'll learn everything you ever wanted to know about coffee.

Cafè Badilatti
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