Der Teufelhof

Gourmet-Restaurant – Culture and hospitality go hand in hand at the Teufelhof in Basel. Chef Michael Bader with his assistant Ernst Zahnd enjoy creating a range of culinary delights. The focus here is on creativity using only the finest fresh produce. 16 GaultMillau points.

Chocolate squares

Chocolate Recipes –

For one 15 × 15 cm cake tin
Makes approximately 30
Preparation time, approx.

Venison slices in grape and chocolate sauce

Chocolate Recipes –

Main meal for 4 people
Preparation time, approx.

Pink duck’s breast with Armagnac and chocolate sauce

Chocolate Recipes –

Main meal for 4 people
Preparation time on previous day: about 10 minutes.