Unser Bier

Unser Bier

Breweries & distilleries – This small, high-quality Basel brewery gives tastings, opens as a venue for private parties, and also offers beer lovers the chance to try their own hand at brewing. Each participant makes his or...more

Camille Bloch

Camille Bloch

Chocolate producers – This local chocolate factory is in Courtelary, in the picturesque valley of Saint-Imier. On request, you can go on a free tour of the chocolate factory, including samples. Lasts 1.5 hrs. more

Appenzeller® Show Dairy

Appenzeller® Show...

Easter tips – The life of the farmers and...more

La Maison du Gruyère AOP

La Maison du...

Easter tips – Le Gruyère AOP cheese is produced in...more

Unser Bier

Breweries & distilleries – This small, high-quality Basel brewery gives tastings, opens as a venue for private parties, and also offers beer lovers the chance to try their own hand at brewing. Each participant makes his or her own brew, and can later collect the result in a barrel. Those wishing to learn more can deepen their knowledge at further workshops.

Unser Bier
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Camille Bloch

Chocolate producers – This local chocolate factory is in Courtelary, in the picturesque valley of Saint-Imier. On request, you can go on a free tour of the chocolate factory, including samples. Lasts 1.5 hrs.

Camille Bloch
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Appenzeller® Show Dairy

Easter tips – The life of the farmers and cheese makers of Appenzell is in many respects still governed by ancient traditions. At the Appenzell cheese dairy in Stein, you can watch the cheese makers up close and see age-old customs and the latest technology come together in a fascinating mixture of the traditional and the modern.

The live of Appenzell farmers and alpine dairymen has always been marked by a variety of ancient traditions.

Appenzeller® Show Dairy
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La Maison du Gruyère AOP

Easter tips – Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

Le Gruyère AOP cheese is produced in ample quantities. 29'000 tons of the hard cheese are made annually. It bears the registered trademark AOP (indicating its origin). There is a modern show dairy that produces Le Gruyère AOP cheese, the "La Maison du Gruyère".

La Maison du Gruyère AOP
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