"Le Glâneur" bread
This bread is a local product, the result of a partnership between farmers and the bakers of Geneva. The dough is made solely using local flour and is really tasty and crisp thanks to the traditional fermentation method that is used. Available from a number of bakeries.
Calvinus beer is an unfiltered organic beer that has been brewed by the Papinot brothers for 10 years now. It is made from spring water and organically grown barley, hops and yeast; it's fresh and tasty. There are three types: light, wheat and dark. Available in supermarkets and bars in Geneva.
"Pavés" from Geneva
A speciality created in the 1930s by the chocolate makers of Geneva: little cubes of chocolate, dusted with the finest cocoa powder, that melt in the mouth. Pavés are just one of the many delicious chocolate specialities from Geneva, because the city is home to many long-established chocolate making companies (Auer, Arn, Stettler, Zeller etc.). Available from specialist stores.
Domaine des Curiades
The vineyards of the Dupraz family just outside the city date
back to 1909. Twelve grape varieties are cultivated, half of which are destined for the appellations AOP Lully and AOP 1er Cru Coteau de Lully.