Gourmet-Restaurant – Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.
Gourmet-Restaurant – Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.
Local producers – Rain or shine - each day at the crack of dawn Claude Delley goes out on Lake Neuchâtel and returns with his catch of fresh fish. He smokes the bondelle fish in his own smokehouse in the traditional way. This passionate fisherman also enjoys taking guests out in his boat.