Butchery-slaughterhouse Villommet & Fils

Butchery-slaughterhouse Villommet & Fils

This butchery-slaughterhouse has been producing a wide range of specialities for three generations. All are made with traditional recipes and using locally produced meat. Particularly popular is the “saucisson payernois” – a delicacy made from pork.more

Bar: Le Quai

Bar: Le Quai

The meeting-place near the new university and College of Technology and Business Studies. The bar is in a large warehouse. more

Bar: Lapart

Bar: Lapart

Small, cosy bar in the town centre.more

Bar: La Habana

Bar: La Habana

A tropical atmosphere in the centre of Fribourg.more

Butchery-slaughterhouse Villommet & Fils

This butchery-slaughterhouse has been producing a wide range of specialities for three generations. All are made with traditional recipes and using locally produced meat. Particularly popular is the “saucisson payernois” – a delicacy made from pork.

Butchery-slaughterhouse Villommet & Fils
Zoom map

Bar: Le Quai

The meeting-place near the new university and College of Technology and Business Studies. The bar is in a large warehouse.

Bar: Le Quai
Zoom map

Bar: Lapart

Small, cosy bar in the town centre.

Bar: Lapart
Zoom map

Bar: La Habana

A tropical atmosphere in the centre of Fribourg.

Bar: La Habana
Zoom map