Butchery-slaughterhouse Villommet & Fils
This butchery-slaughterhouse has been producing a wide range of specialities for three generations. All are made with traditional recipes and using locally produced meat. Particularly popular is the “saucisson payernois” – a delicacy made from pork.
Bar: Le Quai
The meeting-place near the new university and College of Technology and Business Studies. The bar is in a large warehouse.
Small, cosy bar in the town centre.
Bar: La Habana
A tropical atmosphere in the centre of Fribourg.