Hôtel-Restaurant de la Tour

Hôtel-Restaurant de la Tour

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water...more

Bénichon waffles

Bénichon waffles

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.more

Claude Delley the fisherman

Claude Delley the...

Rain or shine - each day at the crack of dawn Claude Delley goes out on...more

Laiterie Moderne

Laiterie Moderne

The place to find a wide range of dairy products from the region...more

Hôtel-Restaurant de la Tour

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.

Hôtel-Restaurant de la Tour
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Bénichon waffles

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

Bénichon waffles
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Claude Delley the fisherman

Rain or shine - each day at the crack of dawn Claude Delley goes out on Lake Neuchâtel and returns with his catch of fresh fish. He smokes the bondelle fish in his own smokehouse in the traditional way. This passionate fisherman also enjoys taking guests out in his boat.

Claude Delley the fisherman
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Laiterie Moderne

The place to find a wide range of dairy products from the region including cheeses, yoghurt made with fresh milk, Greyerzer double cream... and specialities such as the deliciously sweet Gâteau Bullois (similar to Engadine nut tart, but coated with chocolate) and those light and airy puff pastry flûtes.

Laiterie Moderne
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