Traditional: Le Midi

Traditional: Le Midi

Fondue restaurant in a typical wood-panelled setting.more

Restaurant Hôtel de Ville

Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial...more

Hôtel-Restaurant de la Tour

Hôtel-Restaurant...

Marcel and Bernadette Thürler have come up with a fresh idea – you may...more

Bénichon waffles

Bénichon waffles

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely...more

Traditional: Le Midi

Fondue restaurant in a typical wood-panelled setting.

Traditional: Le Midi
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Restaurant Hôtel de Ville

Frédérik Kondratowicz is more interested in running a “bistro chic” than a gastronomy restaurant. GaultMillau has awarded his fresh and original cuisine a 15 point rating. This restaurant is located adjacent to the city hall and enjoys a congenial and uncomplicated setting. Breathtaking views of the old town are possible from the balcony.

Restaurant Hôtel de Ville
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Hôtel-Restaurant de la Tour

Marcel and Bernadette Thürler have come up with a fresh idea – you may freely combine your menu by selecting one item from each of 4 appetisers, 4 main dishes and 4 desserts. Besides this, a 5-course menu is also offered. The price includes water and coffee. These innovations have been awarded 15 GaultMillau points.

Hôtel-Restaurant de la Tour
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Bénichon waffles

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

“Bricelets de Bénichon”, a classic biscuit from Fribourg, in an entirely different way.

Bénichon waffles
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