The ascent is well worth it – solely for the way above average hours of sunshine that await you here. Arriving by public transport the first part is easy, after which, you then hike upwards over the Greina route around four hours. 55 sleeping places and groups of 5 and more should be sure to reserve. Dogs may be permitted only after talks. Homemade bio-bread and fresh Zopf bread on Sundays. Attended on a weekly basis also in winter and ideal for ski tours. Lovely viewing terrace.
The unique Hotel Restaurant Lej da Staz is right away from it all and quite out of the ordinary too. The smallest hotel in St. Moritz, it is the epitome of a romantic, fashionable hideaway, a place for peace and quiet, free time and doing nothing. Guests are delighted by the ten traditionally decorated rooms full of alpine charm, and the excellent "Cuschina engiadinaisa", which concentrates on regional delicacies. Genuine and personal hospitality is the top priority at the Staz. Personal shuttle service for hotel guests (departures every 30 minutes, in winter also to the Signahlbahn, St. Moritz).
A place in which to feel great: The Landgasthof Staila is a warm and welcoming Graubünden family-run establishment and a guarantee of genuine experience-filled holidays in the romantic farming village of Fuldera. The hotel has been furnished with lots of natural stone pine. Solar panels provide for eco-friendly hot water. In the kitchen ('Gilde' establishment, Guide Bleu), the emphasis is on organic products and local produce. Guests can avail themselves of a huge walking region in the summer and an attractive cross-country trail network in the winter.
Biosphere partner hotel.
Fin de siècle, Belle Époque and Art Nouveau styles set the atmosphere at the Schweizerhof Flims. In summer it is Lake Cauma and the fragrant alpine flora that invite the visitor, and in the winter it is the 220 kilometres of ski slopes and beautiful winter hiking trails. Since 2008, the hotel has been managed by the 4th generation of the Schmidt family. Belle Époque restaurant, half board or a la carte, for high quality meals with a French influence.