Café du Centre

Café du Centre

This long-established typical Geneva brasserie, in a fantastic location just at the entrance to the Old Town, has long enjoyed an excellent reputation for delicious fish and seafood, as well as for its outstanding meat dishes. The desserts are...more

Hotel & Restaurant Edelweiss<sup>s</sup>

Hotel & Restaurant Edelweisss

In the city centre, just a stone's throw from the lake, you'll find this chalet-style restaurant, serving national specialities in a very memorable atmosphere: every evening there are performances by real yodellers, for the authentic "Made in...more

Café Papon

Café Papon

The café is at the entrance to the Old Town, just opposite Treille, site...more

Relais de Chambésy

Relais de Chambésy

This former coaching inn is now a smart country hotel, popular all year...more

Café du Centre

This long-established typical Geneva brasserie, in a fantastic location just at the entrance to the Old Town, has long enjoyed an excellent reputation for delicious fish and seafood, as well as for its outstanding meat dishes. The desserts are also renowned...

Hotel & Restaurant Edelweisss

In the city centre, just a stone's throw from the lake, you'll find this chalet-style restaurant, serving national specialities in a very memorable atmosphere: every evening there are performances by real yodellers, for the authentic "Made in Switzerland" touch. Discover the Alps in the heart of Geneva.

Café Papon

The café is at the entrance to the Old Town, just opposite Treille, site of the longest bench in the world. In summer, there's nowhere better to be than on the terrace here. The former manager of the Hotel des Bergues, David Felisaz, has taken over this café and transformed it. The menu, offering tasty little snacks, changes every 2 weeks, and people with a sweet tooth will certainly enjoy the desserts here.

Relais de Chambésy

This former coaching inn is now a smart country hotel, popular all year round, not least for its fine, tasty cooking, using lots of fresh ingredients. The chef Jean-Luc Bocquet treats guests to daily specialities made with fresh produce from the market. There is also a wide selection of wines from the Geneva region and other areas.