Cave de Tous Vents
Magnificent vaulted cellar in the Old Town of Sion. In this
medieval setting, enjoy specialities such as Bacchus meat
fondue or brisolée accompanied by the best wines of the Valais.
Relais du Valais “Ancienne Abbaye”
The former priory of the Monastery of St. Maurice was converted into one of the most beautiful restaurants in the Wallis region. It was named after the «Cornalin» grape. The restaurant offers specialties such as raclette, asparagus or brisolée.
Café- Restaurant de Plan-Cerisier
This restaurant is situated above Martigny in a small paradise that is protected by law. Valais specialities are: Raclette, fondue, cheese platter and brisolée (in autumn). In summer, salad buffet and barbecue. Extensive selection of regional wines (30 specialities white and red).
Chemin du Vignoble Martigny – Leuk
This wine trail leads through the Valais vineyards from Martigny to Leuk. There are three versions: a footpath, a bike trail, and a road for vehicles. Wines can be tasted without appointment at many points along the route. One section of the footpath (3 or 4 days’ hiking in all) is the Vineyard Path from Sierre to Salgesch, with its informative wine museum.