Le Grand-Père Cornut
Local producers – At the Grand-Père Cornut, a 13,000 m2 fruit orchard, you’ll find many natural products made from local ingredients: liquors, syrups, jams, air-dried meat made to a time-honoured tradition and many other specialities.
Café- Restaurant de Plan-Cerisier
Typical restaurants – This restaurant is situated above Martigny in a small paradise that is protected by law. Valais specialities are: Raclette, fondue, cheese platter and brisolée (in autumn). In summer, salad buffet and barbecue. Extensive selection of regional wines (30 specialities white and red).
Chez Gaby
Typical restaurants – This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.
Cave de Tous Vents
Typical restaurants – Magnificent vaulted cellar in the Old Town of Sion. In this
medieval setting, enjoy specialities such as Bacchus meat
fondue or brisolée accompanied by the best wines of the Valais.
