Hostellerie du Pas-de-l'Ours
Gourmet-Restaurant – Chef Franck Reynaud has not forgotten his provincial roots as he prepares local delicacies with passion and care and in harmony with the seasonal rhythms. There is always a seasonal selection on offer. Suckling lamb, cold summer platter, sea bass, swordfish and Rötling. 1 Michelin star, 17 GaultMillau points.
Distillerie Morand Louis & Cie SA
Local producers – To make a true Valais fruit brandy, the fruit must be grown,
picked and distilled in the Valais – as at this distillery. The AOC symbol (Appellation d’origine contrôlée) guarantees authentic origin as well as highest quality.
Fondation Louis Moret
Art museums – The latest creations by modern artists from Switzerland and Europe – painters, engravers, sculptors, architects and photographers – are put on display in five exhibitions every year.
Manoir de la Ville
Art museums – Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which searches for, safeguards and archives all types of audio clips and makes these accessible to the general public.
