Chez Gaby

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to...more

Manoir de la Ville

Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which...more

Fondation Louis Moret

Fondation Louis...

The latest creations by modern artists from Switzerland and Europe –...more

Distillerie Morand Louis & Cie SA

Distillerie...

To make a true Valais fruit brandy, the fruit must be grown, picked and...more

Chez Gaby

This is a typical alpine chalet converted to a country inn and hostel where guests are made to feel at home amid comfortable surroundings. Specialities of the house are grilled Tomme, feta salad and the "pierrade". Those with a sweet tooth to indulge will always find fresh blueberry tart and whipped cream waiting for them.

Manoir de la Ville

Five to seven exhibitions are staged regularly every year by the ‘Manoir’ (manor house). The foundation endeavours to promote and safeguard contemporary art. The uppermost floor of the manor house is home to the André-Guex Joris Foundation which searches for, safeguards and archives all types of audio clips and makes these accessible to the general public.

Fondation Louis Moret

The latest creations by modern artists from Switzerland and Europe – painters, engravers, sculptors, architects and photographers – are put on display in five exhibitions every year.

Distillerie Morand Louis & Cie SA

To make a true Valais fruit brandy, the fruit must be grown, picked and distilled in the Valais – as at this distillery. The AOP symbol (Registered designation of origin) guarantees authentic origin as well as highest quality.