Located in Emmental, this hotel has a country inn and conference centre. 24 rooms and 6 suites lovingly and stylishly decorated in the guesthouse Kreuz. A variety of historical rooms and halls for up to 120 guests. Culinary delights are served in the gourmet restaurant Rother-Stube or in the cosy "Hornussen" lounge. A farmhouse from 1744 is home to the seminar building today.
This country inn is situated one kilometre from the centre of Kandersteg, opposite its sister hotel the Doldenhorn, whose indoor pool and wellness centre can be used by Ruedihus guests free of charge. Eight charming rooms, two junior suites and two restaurants: The Chäs u Wystube (cheese and wine bar) with raclette, fondue and rösti, and the elegant Biedermeierstube with Swiss specialities such as Sure Mocke (wine-braised beef), Zürigschnätzläts (sautéed strips of veal, served in a cream sauce with rösti) and Blauseeforellen (Blue Lake rainbow trout).
The unique Hotel Restaurant Lej da Staz is right away from it all and quite out of the ordinary too. The smallest hotel in St. Moritz, it is the epitome of a romantic, fashionable hideaway, a place for peace and quiet, free time and doing nothing. Guests are delighted by the ten traditionally decorated rooms full of alpine charm, and the excellent "Cuschina engiadinaisa", which concentrates on regional delicacies. Genuine and personal hospitality is the top priority at the Staz. Personal shuttle service for hotel guests (departures every 30 minutes, in winter also to the Signahlbahn, St. Moritz).
Kemmeriboden-Bad has been welcoming guests for more than 150 years and hence has a long tradition of hospitality. The hotel was in family hands right from the start. Originally a spa hotel, these days it offers rest and relaxation plus fine dining in a lovingly restored building with every conceivable comfort and a modern infrastructure. In the mean time, it has more than 30 rooms to offer: from doublerooms, to mini-suite, family rooms and multi-bed rooms. Famed throughout the region for its cuisine, the hotel serves creations ranging from the classic to the contemporary made only with fresh produce, most of it sourced locally.